Use a 1/4 measuring cup to measure 1/4 cup of batter and pour into center of pre-heated skillet. Spray a small 8 inch skillet with nonstick spray and heat to low.ĥ. Scoop spinach into food processor and process until it is thoroughly incorporated into batter.Ĥ.
Add egg, water, basil, oregano, salt, and pepper to food processor and pulse until ingredients are combined and a smooth batter is formed.ģ. Add oats to a small food processor and pulse until oats are ground to a flour-like consistency.Ģ.
Makes 1 Serving (Two Small Flatbreads, about 6 inches in diameter)ġ/4 cup gluten free rolled oats, like the kind by Bob’s Red Millsġ. The flatbreads are definitely worth the wait though once you see the end result! Feel free to double or triple the recipe to make more than 1 serving or have leftovers to keep in the fridge. The flatbreads do take a little patience but the trick is be sure to wait 8-10 minutes before flipping other they might fall apart. Simply pulse together the batter in a food processor, then cook in a skillet similar to a pancake or crepe.
Full of simple and easy to find ingredients that you probably already have on hand, Spinach & Oat Flatbreads are super easy to make and yield an amazingly tasty gluten free bread option. Spinach & Oat Flatbread is a versatile recipe that creates a thick and pliable gluten free flatbread which is the perfect wrapper for any sort of filling from tacos to wraps.
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